Keto Lemon Chicken:
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Is it safe to say that you are attempting to remain in shape by following a Keto diet, however frequently long for something truly delicious, solid and falling short on calories? If so, we've got you covered! A delicious chicken recipe can be made in a few moments with little efforts. To prepare this simple chicken dish, you need to marinate the chicken, cut lemon slices, add/heat spices and grill and enjoy this dish with pita bread or with a drink for dinner. Chicken recipes are simple and are loaded with solid fats, omega 3 unsaturated fats and amino acids that assistance in really overseeing weight.
Ingredients:
200 gram chicken
1 cup hung curd
Salt as required
1 handfuls coriander leaves
1 tablespoon garlic paste
2 tablespoon lemon juice
Black pepper as required
2 teaspoon spice paprika
1 tablespoon mixed herbs
1 tablespoon butter
How to make Keto Lemon Chicken:
Wash chicken:
The first step is in this recipe is to wash and clean the chicken. Add lemon juice, curd, salt, pepper and 1 tablespoon of paprika to a large bowl and whisk well.
Marinate the chicken:
The mixture should be applied to the chicken pieces after they have been pricked, then marinate the chicken in cooler for some time.
Cook the chicken:
Take a dish and add 1 tablespoon butter alongside ginger garlic paste. Then add the marinated chicken and continue mixing. Then season the dish with outstanding flavors and spices, cover the top and permit it cook.
Serve hot:
When the chicken is prepared, reduce the fire and include lemon cuts and coriander. Serve hot and appreciate!
Chicken Stew with Appam:
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Chicken stew is a delicious chicken dish that can be eaten with appam for lunch or dinner. You can easily cook this recipe with simple ingredients like chicken, veggies, hung curd, whole spices and lime juice. Despite the time consuming nature of this recipe, once you taste it, you won’t regret it because the delicious south Indian flavors will definitely captivate your taste buds. You can serve this delectable recipe at your next kitty party, potluck and anniversary. Everyone who loves chicken should try this high protein recipe. Make this mouthwatering dish with your loved one by grabbing these ingredients.
Ingredients:
1/2 cup hung curd
1 tablespoon turmeric
750 gram cubed chicken
1 tablespoon cumin
2 cinnamon stick
6 clove
1 tablespoon ginger
1 large onion
2 small Potato
1 large tomato
2 tablespoon lime juice
2 tablespoon Madras curry powder
Salt as required
3 tablespoon mustard oil
2 bay Leaf
2 green Cardamom
2 teaspoon black pepper
1 tablespoon garlic
2 medium Carrot
1 cup cauliflower+
2 cup water
4 green Chili
For Garnishing
4 coriander leaves
How to make Chicken Stew with Appam:
Put the chicken pieces in a bowl and marinate them with hung curd. For 30 minutes, combine Madras curry powder, turmeric powder and salt. Mix all the vegetables and set them aside. In deep pan, heat the oil and add cumin seeds. Add all the spices, ginger, onion and garlic and for 2 minutes sauté. Add a few drops of water, salt, and coriander leaves. Cook with the cover on till the chicken turns delicate. Blend in the green chilies thoroughly. Stew for another 5 minutes before turning off the heat. Mix in the lime juice once more. Serve immediately with appam
Coconut Chicken:
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These chicken bosoms are dunked in a cornstarch combination, eggs and destroyed coconut. The flavorful cornstarch blend and improved coconut pieces give this dish its astounding characteristics. For delightful effect, serve it with your favorite plunging sauce.
Ingredients:
1 whole cut-up chicken
15-ounce Can coconut milk
1/4 cup lime juice
2 tablespoons fresh ground ginger
1/4 cup flour
6 garlic cloves, minced
1/2 – 1 teaspoon coarse salt
1/2 teaspoon pepper
Fresh chopped coriander leaves (optional, for garnish)
Method:
In a little bowl, combine coconut milk, lime juice, garlic, ginger, salt and pepper. In a huge zip top sack, consolidate chicken and marinade. Permit chicken to sit in marinade for no less than 60 minutes. The oven should be preheated up to 350°F (180°C). Bake for 1 hour, or until the chicken reaches an internal temperature of 165°F, in a large baking dish. Combine the coconut milk and mayonnaises set aside in a small saucepan and bring to a boil over medium heat; serve the sauce sprinkled on the chicken strips or on the side for dipping. Add chicken and heat through garnish with cilantro and basil and green onions. Serve with rice.
