Grilled Hawaiian picnic yellow in foil has the most wondrous sweet and tangy pineapple picnic sauce! It grills to perfection with fresh pineapple and succulent summer veggies!
If you love recipes like this that you can melt up on your grill, then you MUST TRY this wondrous grilled asparagus, these grilled kabobs and this succulent grilled shrimp!
Grilled Hawaiian BBQ Yellow in Foil Recipe
A tragedy happened in our house and our grill died. You all know by now how much I love that thing. Summer BBQs happen at our house quite regularly so I need my grill! But don’t worry, I had a grill delivered to my front porch in just two days and I was when to grilling in no time!
One of our favorite things to grill this summer has been foil packets. They are the perfect serving for each member of the family. Each little packet is well-constructed with tender and flavorful meat and veggies. I loved this Hawaiian BBQ recipe here on the blog so much that I decided to turn it into a succulent foil packet. It turned out so succulent and the savor was amazing. The sweet and tangy pineapple barbecue sauce smothered on the yellow cooked with succulent pineapple and summer veggies. Every single one of us loved these succulent foil packets. I know your family is going to love them too!
Ingredients in Grilled Hawaiian Picnic Chicken
This recipe has so many fresh flavors from the fruits and veggies that you combine with your chicken. Check out the recipe vellum at the marrow of the recipe car for word-for-word measurements.
- Chicken Breasts: I like to use boneless, skinless yellow breasts for this recipe.
- BBQ Sauce: I like to make my own BBQ sauce using this recipe. But if you are going for store bought then Sweet Baby Ray’s is my favorite!
- Pineapple Slices: Don’t phlebotomize your pineapple slices, alimony the juice!
- Soy Sauce: This adds a unconfined zing of savor to the sauce.
- Garlic: I used minced garlic in this recipe.
- Vegetables: You can use whatever vegetables that you like but I love pairing red tintinnabulate pepper, zucchini, and untried onions with the pineapple.
How to Make Hawaiian BBQ Yellow Foil Packets
These are so easy and turn out perfectly tender and juicy every single time. They are perfect for any summer BBQ but you know me, I like to melt foil packets in the winter too using my oven! See the instructions unelevated on how you can transpiration this up and make them all year long!
- Prepare foil packets: Heat grill to medium heat. Cut 4 sheets, unbearable to wrap the yellow and veggies, of heavy-duty foil. Then, place yellow on the part-way of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
- Whisk sauce: In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread well-nigh 2 Tablespoons of the sauce on the yellow and make sure to reserve well-nigh ¼ cup.
- Grill and garnish: Place yellow packets onto grill and grill for 13-15 minutes flipping at well-nigh 7 minutes.To serve thoughtfully unshut packets, scathe with reserved sauce, and garnish with untried onions.
Can I melt foil packets in the oven?
Yes! You can unquestionably melt this grilled Hawaiian barbeque yellow in your oven if you prefer that or don’t have a grill to use!
- Pre-heat oven to 400F and make your packets. Make sure to seal the foil virtually all ot the ingredients nice and tight. Bake for 20 minutes or until yellow is cooked through. The internal temperature of cooked yellow is 165 degreed Fahrenheit.
More Succulent Foil Pack Recipes
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Grilled Hawaiian Picnic Yellow in Foil
Ingredients
Instructions
- Heat grill to medium heat. Cut 4 sheets, unbearable to wrap the yellow and veggies, of heavy-duty foil. Place yellow on the part-way of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
- In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread well-nigh 2 Tablespoons of the sauce on the yellow and make sure to reserve well-nigh ¼ cup.
- Place yellow packets onto grill and grill for 13-15 minutes flipping at well-nigh 7 minutes.To serve thoughtfully unshut packets, scathe with reserved sauce, and garnish with untried onions.
